Domaine de la Rablais

  The cultivation is geared towards production of wine according to grape varieties. From selection of the plot of land right through to the bottling stage they use knowledge and expertise gained throughout more than two hundred years of wine production. they balance the traditions of this age-old craft with necessary modern tecniques to produce the quality and consistency they are proud of.

  they carefully monitor each plot of land where the vines grow and observe the weather conditions to determine if there is a real threat of disease, only in these conditions are the vines treated.

To be assured of a high-quality crop of grapes, the carefully-nurtured vines are partially dis-budded. Some of the leaves are also pruned back to allow the sun to ripen the fruit which has a beneficial result on the finished wine.

At all stages of production they monitor the production to guarantee a traceability on the entirety of their vineyard.

 Their Sauvignon grapes are harvested at dusk or at daybreak as these are the best times to preserve all their distinct aromas.